Zucchini Bacon Mac and Cheese

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Ingredients

  • 2 tablespoons olive oil
  • 2 regular size zucchinis, sliced
  • 3 garlic cloves, minced
  • 12 oz elbow pasta (for gluten free version, use Tinkyada brown rice elbow pasta)
  • 1 cup half and half
  • 1 cup cheddar cheese, shredded
  • 1 cup Parmesan cheese, freshly grated
  • 12 bacon slices, chopped

 

Preparation method

This entry was posted in Pasta.

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