Tropical Green Beans

  • 4 Tbsp olive oil
  • 1 lb. fresh green beans, cleaned, cut and dried
  • 1 small yellow onion
  • 6 cloves garlic, peeled and minced
  • ½ tsp salt
  • 2 Tbsp balsamic vinegar
  • ⅓ C sun-dried tomatoes packed in oil, diced
  • 2 tsp toasted pine nuts
  • freshly ground black pepper
  1. Preheat oven to 400 degrees
  2. Brush a large baking dish with 2 Tbsp of olive oil
  3. Put green beans, onion, and garlic in the dish, drizzle with remaining oil and sprinkle with salt Bake for 25 minutes, stirring beans at least 3 times
  4. When tender, remove beans from oven and transfer to bowl
  5. Immediately drizzle with vinegar
  6. Add tomatoes, pine nuts and pepper to taste and toss

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