Top Tips for Making Caramel Apples

Recipe type: Dessert
  • I was able to dip 10 medium size granny smith apples and had enough caramel left over to fill an 8 x 8 greased pan.
  • 2 C brown sugar
  • 1 C corn syrup
  • ½ C butter
  • 1 can sweetened condensed milk
  1. Combine the first 3 ingredients
  2. After butter is melted stir in the milk
  3. Cook to soft ball (234degrees)
  4. Stir constantly
  5. Stir in 1 tsp vanilla
  6. Remove from heat
  7. Dip apples into the caramel, then roll in nuts if desired
  8. Let set up on a cookie sheet
  9. Place in refrigerator if needed
  10. After completely cooled you can drizzle with chocolate and cover with toppings
  11. Suggested toppings: sprinkles, crushed Oreos, mini M & M’s, mini chocolate chips, chopped nuts, crushed candy bars.

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