The Best Gluten Free Banana Bread

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Recipe type: bread
Serves: 1 loaf
Ingredients
  • 1 cup sugar
  • ½ cup oil
  • 2 eggs
  • 1 cup mashed ripe bananas
  • ½ cup sour cream or applesauce
  • 1 tsp. vanilla
  • 1½ cup gluten free flour mix
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1 tsp xanthum gum
Instructions
  1. Heat oven to 350 degrees
  2. Grease and flour bottom only of a loaf pan (or use 3 small loaf pans)
  3. In large bowl, beat together sugar and oil
  4. Add eggs, bananas, sour cream and vanilla; blend well
  5. Lightly spoon flour into measuring cup; level off
  6. Add flour, baking soda and salt; stir just until dry ingredients are moistened
  7. Pour into prepared pan
  8. Bake at 350 degrees for 50-60 minutes (about 40 minutes for smaller loaf pan) or until toothpick inserted in center comes clean
  9. Cool 5 minutes; remove from pan
  10. Cool completely
  11. Wrap tightly and store in refrigerator
  12. Makes 1 loaf

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