Tea Sandwiches}Cucumber and Sun Dried Tomato & Cranberry Chicken Salad

Cucumber and Sun Dried Tomato
  • 1 C sun dried tomatoes, chopped
  • ½ C parmesan cheese
  • 4 cloves garlic, minced
  • 1 tsp olive oil
  • ⅓ C fresh oregano
  • 1 t dried basil
  • 1 8 oz. pkg. cream cheese, softened
  • ½ C sour cream
  • 2 cucumbers
  • 1 loaf of light rye bread
  • salt and pepper to taste
Cranberry Chicken Salad
  • 2 c. cooked chicken diced
  • ½ c. dried cranberries
  • ⅓ c. cup pecans
  • 3 green onions, sliced
  • Mayonnaise
  • White bread slices
Cucumber and Sun Dried Tomato
  1. Beat cream cheese until smooth.
  2. Add all ingredients except for cucumbers together.
  3. Season to taste with salt and pepper.
  4. Spread cream cheese mixture on bread.
  5. Place cucumber slices on top and top with bread.
  6. Cover and chill before cutting.
  7. Remove crust and cut into four squares or triangles.
  8. Makes about 32 tea sandwiches (4 to a slice of bread)
Cranberry Chicken Salad
  1. In a large bowl, combine first 4 ingredients. Add just enough mayonnaise to moisten. Cover and chill to blend flavor.
  2. Spread enough chicken salad mixture on one of the slices to make a thick sandwich. Cover with second slice of bread.
  3. Chill for at least 30 minutes before cutting.
  4. Trim off bread crusts and cut into triangles or squares.

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