Stuffed manicotti pasta shells recipe with ricotta cheese and spinach filling

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Ingredients

  • 9 Manicotti pasta shells
  • 1 tablespoon olive oil
  • 1 bunch spinach
  • 1 cup grated Parmesan
  • 1 cup ricotta cheese
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 5 garlic cloves, chopped
  • 28 oz can whole plum tomatoes
  • 1 tablespoon basil
  • 1/2 cup red wine
  • salt and pepper
  • grated Parmesan cheese to serve

 

Preparation method

This entry was posted in Pasta.

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