Spicy Shrimp Pasta in Garlic Tomato Cream Sauce

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Ingredients

  • 2 tablespoons olive oil
  • 1 pound shrimp, without shells, and deveined
  • crushed red pepper
  • paprika
  • salt
  • 1 small onion, finely chopped
  • 4 garlic cloves, minced
  • 2 cups canned crushed tomatoes
  • 1/4 cup water
  • half a cube chicken bullion, I used Knorr
  • 1 tablespoon basil
  • 1/4 teaspoon oregano
  • 1/2 cup heavy cream
  • 8 oz penne pasta (for gluten free version, use brown rice penne by Tinkyada)

 

Preparation method

This entry was posted in Pasta.

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