Slow Cooker Philly Cheese Steak

Prep time
Cook time
Total time
Recipe type: Main Dish
Serves: 6 servings
  • 2 lb. top round roast
  • 1 C beef broth
  • 1 Tbsp red wine vinegar
  • 1 Tbsp Worcestershire sauce
  • 1 tsp minced onion
  • ½ tsp garlic powder
  • l onion,sliced
  • 1 orange pepper, sliced
  • 1 yellow pepper, sliced
  • 1-2 tsp olive oil
  • 6 slices of Provolone Cheese
  • 6 hoaggie rolls
  1. Place roast into slow cooker.
  2. Pour in beef broth, vinegar and Worcestershire sauce over roast.
  3. Cook on low until beef is tender and shreddable – about 3-4 hours.
  4. Remove beef from slow cooker and allow it to sit.
  5. Shred with two forks.
  6. In a skillet heat olive oil and saute onions and peppers until soft and beginning to caramelize.
  7. Butter and toast inside of bun.
  8. Place beef onto bun, top with peppers and onions and add a slice of cheese.
  9. Place under broiler and broil until cheese emlted.

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This entry was posted in Beef.

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