Salted Caramel Chocolate Chip Cookies

Prep time
Cook time
Total time
Serves: 3 dozen
  • ¾ cup butter OR margarine, softened
  • ¾ cup brown sugar
  • ½ cup Karo® Light OR Dark Corn Syrup
  • 1 egg
  • 2 teaspoons Spice Islands® Pure Vanilla Extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 package (11 ounces) caramel bits
  • 1 cup semi sweet chocolate chips
  • 1 tablespoon sea salt
  1. Preheat oven to 350°F.
  2. Beat butter and sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda and salt until combined.
  3. Stir in caramel bits and chocolate chips.
  4. Drop dough by heaping tablespoonfuls onto lightly greased baking sheets. Lightly sprinkle salt over cookies and press into the dough.
  5. Bake for 9 to 11 minutes or until lightly browned. Cool 1 to 2 minutes on pan; remove from pan to wire rack.
This recipe was adapted from

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This entry was posted in Cookies.

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