Quick Chicken and Rice Soup

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Ingredients
  • 8 C chicken broth
  • 2 C chicken, shredded
  • 2-3 stalks of celery, sliced
  • 2-3 carrots, sliced
  • 1 C instant rice or 1 – 2 C cooked rice
  • ½ C chives, chopped
  • Juice of ½ lemon
  • salt and pepper to taste
Instructions
  1. Add together broth, celery and carrots
  2. Bring to boil and simmer for about 5 minutes or until vegetables are tender
  3. If using minute rice, add in rice and simmer for 5 minutes
  4. If using cooked rice just add along with chives and lemon juice

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This entry was posted in Soups.

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