Puffy Peanut Butter Cup and Cheesecake Swirled Brownies

  • 1 brownie mix of choice (9 x 13) along with ingredients as directed on back of package
  • 8 oz. softened cream cheese
  • ½ cup creamy peanut butter
  • ¼ cup sugar
  • 1 egg
  • 1 tsp. vanilla
  • 2 cups mini marshmallows
  • 12 regular size Reeses Peanut Butter Cups, cut into cubes
  • 1 cup chocolate chips
  • ¼ cup creamy peanut butter, melted in microwave to drizzle
  1. Preheat oven to 350 degrees
  2. Place brownie mix and ingredients on back of box as directed (eggs, oil, water) into a large mixing bowl
  3. Mix until combined and pour into a greased 9 x 13 inch baking dish
  4. In a separate bowl mix together the cream cheese, peanut butter, sugar, egg and vanilla until smooth
  5. Drop by the tablespoon evenly over the brownie batter
  6. Take a knife or toothpick and swirl the cheese mixture through the brownie batter
  7. Bake for 30-32 minutes or until cooked through
  8. Once brownies are just about cooked, with about 2 minutes left, sprinkle marshmallows, Reeses cups and chocolate chips over brownies
  9. Cook for 2-3 minutes or until marshmallows are puffed slightly
  10. Remove and cool completely before cutting
  11. While brownies are cooling, drizzle melted peanut butter over bars
  12. Let cool
  13. Once cool, cut and enjoy!

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