Peppermint Melting Moments

  • ⅔ C cornstarch
  • 1 C butter
  • ½ C powdered sugar
  • 1 C flour
  • ⅓ C crushed candy cane
  • ½ tsp peppermint extract
  • 2 Tbsp butter
  • 1½ C powdered sugar
  • 2 -3 Tbsp milk (until frosting is the right consistency)
  • ½ tsp peppermint extract
  • extra crushed candy cane to sprinkle on top
  1. In a bowl cream butter and add in powdered sugar, mix until creamy.
  2. Add in extract.
  3. Gradually add in flour and cornstarch and crushed candy cane. Mix well
  4. Shape dough int 1 inch balls and place about 2 inches apart on cookie sheet.
  5. Bake at 350 for 10-12 minutes or until edges are lightly browned.
  6. Move to rack to cool. Be careful as cookies are fragile.
  1. In a bowl combine butter, sugar, milk and extract and beat until creamy and smooth.
  2. Frost cookies and sprinkle with extra crushed candy cane.

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