Patriotic Pizza

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Ingredients
Crust:
  • 1 cup flour
  • ¼ cup powdered sugar
  • ½ cup butter
Filling:
  • 1 (8 oz.) cream cheese, room temperature
  • ½ tsp. vanilla extract
  • ½ cup granulated sugar
  • ¼ tsp. freshly squeezed lemon juice
Topping;
  • 1 cup fresh strawberries, mashed
  • 4 Tbsp. granulated sugar
  • 1 Tbsp. cornstarch
  • 8 – 10 strawberries sliced.
Instructions
Crust:
  1. In a medium bowl, combine flour, sugar and butter
  2. Form into a ball with hands and press into a 14 inch ungreased pizza pan (I used my Pampered Chef pizza stone)
  3. Bake at 325 degrees for 15 minutes. Cool
Filling:
  1. In a medium bowl, combine cream cheese, vanilla, sugar and lemon juice
  2. Spread on cooled crust
Topping:
  1. In a saucepan over medium heat, combine strawberries, sugar and cornstarch
  2. Simmer until thick and glossy
  3. It will turn from cloudy to clear. Cool
  4. Spread on top of cream cheese filling
  5. Cut fresh strawberries crosswise to make rounds that resemble pepperoni, place on pizza and serve

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