Minty White Chocolate Cookies

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Serves: 3 dozen depending on size
Ingredients
  • 1 cup unsalted butter, softened
  • 1½ cups sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 2¼ cups flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1¾ cups white chocolate chips
  • 1¾ cups peppermint baking chips
Instructions
  1. Beat butter and sugar until creamy
  2. Add eggs one at a time, beating well with each addition
  3. Add vanilla
  4. Add flour, baking soda and salt into butter mixture
  5. Fold in white chocolate chips and peppermint chips
  6. Cover and refrigerate for at least 2 hours
  7. Bake at 350 degrees
  8. Line baking pan with parchment paper
  9. Drop dough by heaping teaspoonfuls, 2 inches apart (they will spread)
  10. Bake for 12-15 minutes or until light golden brown
  11. Let cool on pan for 5 minutes
  12. Remove to wire rack to cool completely

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This entry was posted in Cookies.

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