Minty Triple Chocolate Cookies

Recipe type: Cookies
  • ¾ cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1¾ cups all-purpose flour
  • ½ cup cocoa
  • ¼ tsp salt
  • ¼ tsp baking soda
  • 3 ounces semisweet chocolate, chopped
  • 1 tsp canola oil
  • 1 pkg Andes Mint, bits
  1. Preheat oven to 350 degrees. In a small bowl, cream butter and sugar until light and fluffy then beat in the egg.
  2. In another bowl, whisk together the dry ingredients; flour, cocoa, salt and baking soda then gradually add to creamed mixture.
  3. Shape dough into 1-inch balls and place on ungreased baking sheets.
  4. Flatten slightly and bake 6-8 minutes or until set.
  5. Cool in the pan for about 5 minutes then onto wire racks to cool completely.
  6. Meanwhile, melt the chocolate and oil in the microwave until smooth.
  7. Drizzle over the cookies and sprinkle with Andes mints in the center of each cookie and while the chocolate is still wet.
  8. Let stand until the chocolate sets.

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This entry was posted in Cookies.

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