Lime White Chocolate Cookies

Prep time
Cook time
Total time
Recipe type: Cookies
Serves: 2 dozen
  • ½ cup butter, softened
  • ½ cup sugar
  • ¼ cup brown sugar, packed
  • 1 egg
  • 3 Tbsp limeade concentrate, thawed
  • 1⅔ cups all purpose flour
  • ½ tsp baking soda
  • ½ tsp cream of tartar
  • ½ tsp salt
  • 6 oz. white chocolate, chopped into ½ inch pieces
  • 1½ cups powdered sugar
  • 2-3 Tbsp limeade concentrated, thawed
  • 2 Tbsp lime zest, freshly grated
  1. Preheat oven to 350 degrees F.
  2. Combine butter, sugar, brown sugar, egg and limeade concentrate. Beat until creamy.
  3. Add flour, baking soda, cream of tartar and salt. Mix until combined.
  4. Stir in white chocolate pieces.
  5. Place cookies on a parchment lined baking sheet, about 2 inches apart.
  6. Bake for 9-10 minutes or until lightly brown around the edges.
  7. Place cookies on a rack and cool.
  8. Mix together the glaze ingredients until a nice spreading consistency is reached.
  9. Frost cooled cookies.
  10. Sprinkle with lime zest.
Recipe from Land O Lakes

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This entry was posted in Cookies.

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