Layered Chicken & Berry Salad

  • Quantities will depend on the size of your bowl and the number people of you are feeding
  • Lettuce – romaine and spinach
  • Sugared Pecans
  • Cheese – gorgonzola, feta, blue cheese, monterey cheese or cheese of choice
  • More lettuce
  • Berries – combination of any that are in season. I used raspberries and blueberries
Raspberry Poppyseed Dressing
  • If you don’t have berries this dressing is also yummy without them.
  • ⅓ C sugar
  • ½ C red wine vinegar
  • 1 tsp salt
  • ½ tsp onion powder
  • 1 tsp dry mustard
  • 1 C fresh or frozen raspberries, thawed
  • 1 C canola oil
  • 2 tsp poppy seeds
  1. Combine all ingredients except for oil and poppy seeds into a blender and blend for about 30 seconds.
  2. Gradually pour oil into blender in a slow, steady stream.
  3. Stir in poppy seeds.
  4. Refrigerate if not serving immediately.

View the source

This entry was posted in Salads.

Leave a Reply