Halloween Hot Chocolate

Serves: 8 Cups
  • 12 ounces of high quality white chocolate
  • 8 C milk
  • 1 tsp vanilla extract
  • orange food color, green food color
  • edible googy eyes
  • sprinkles
  • whip cream
  1. Chop white chocolate and place into a bowl.
  2. Heat milk over medium heat until bubbles begin to form.
  3. Pour over chocolate.
  4. Stir until chocolate is melted and milk is smooth
  5. Add in vanilla and desired food coloring. Mix well.
  6. Pour into mug and serve with whip cream and sprinkles

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