Serves: 8 Cups
- 12 ounces of high quality white chocolate
- 8 C milk
- 1 tsp vanilla extract
- orange food color, green food color
- edible googy eyes
- whip cream
- Chop white chocolate and place into a bowl.
- Heat milk over medium heat until bubbles begin to form.
- Pour over chocolate.
- Stir until chocolate is melted and milk is smooth
- Add in vanilla and desired food coloring. Mix well.
- Pour into mug and serve with whip cream and sprinkles