Gluten Free Crockpot Cashew Nut Chicken

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Serves: 4-6 servings
Ingredients
  • 4 chicken breasts, cut into tender size pieces
  • ¼ almond flour
  • ½ tsp black pepper
  • 1 Tbsp canola oil
  • ¼ C soy sauce or Tamari Sauce for gluten free
  • 2 Tbsp rice wine red wine vinegar
  • 2 Tbsp ketchup (gluten free)
  • 1 Tbsp brown sugar
  • 2 gloves garlic, minced
  • ½ tsp minced ginger
  • ¼ tsp red pepper flakes
  • ½ C cashews
  • 2 C snap peas, blanched
Instructions
  1. Combine flour and pepper in zip loc bag.
  2. Add chicken and shake to coat.
  3. Heat oil in skillet over medium heat.
  4. Brown chicken about 2-3 minutes on each side.
  5. Place chicken in crockpot.
  6. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger and red pepper flakes in a bowl.
  7. Pour over chicken.
  8. Cook on LOW for 3-4 hours.
  9. Add cashews and snap peas if desired.
  10. Serve over rice.
Nutrition Information
Serving size: 4-6 servings

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