Gluten Free Chocolate Chip Cookies

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Ingredients
  • 4¼ C gluten free flour mix or 2¼ C cake flour and 2 C all purpose flour
  • 1¼ tsp baking soda
  • 1½ tsp baking powder
  • 1 tsp salt
  • 2 ½ sticks,salted butter, room temperature (1¼ C butter)
  • 1¼ C packed brown sugar
  • 1 C, plus 3 Tbsp granulated sugar
  • 2 large eggs
  • 1 Tbsp vanilla extract
  • 1½ bags of chocolate chips (18 ounces)
Instructions
  1. Cream butter and sugar until very light, about five minutes.
  2. Add eggs, mixing well after each.
  3. Add in vanilla.
  4. Add in dry ingredients. Mix until just combined.
  5. Add in chocolate chips.
  6. Refrigerate dough two hours (I put it in the freezer for 30 minutes)
  7. Bake at 350 degrees on parchment lined cookie sheets.
  8. Bake 12-14 minutes or until lightly golden brown.
Nutrition Information
Serving size: 3 dozen

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