Gluten Free Biscuits

Recipe type: Bread
  • 3½ C gluten free flour mix
  • ¼ C sugar
  • 4 tsp baking powder
  • 1 tsp salt
  • 1 C cold butter, cut into pieces
  • 4 eggs
  • ⅔ C cold buttermilk or almond milk
  1. Mix together gluten free flour mix, sugar, baking powder and salt.
  2. Add in butter and mix together until crumbly and pea sized.
  3. Add in eggs and milk. Mix until a cohesive dough forms(will be slightly sticky)
  4. Cover counter with additional gluten free flour to make rolling easier.
  5. Roll out dough to ½ inch thick.
  6. Fold dough into thirds lengthwise.
  7. Fold dough into thirds crosswise.
  8. Roll out to ½ inch thick and repeat process two additional times.
  9. Cut out biscuits and placed on a greased cookie sheet.
  10. Put biscuits into freezer for 20 minutes to allow butter to solidify and create flaky biscuits)
  11. Bake in 400 degree oven for 15-20 minutes or until golden brown.
  12. Brush with melted butter after baked for extra goodness if desired.

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