Garlic Shrimp Alfredo in a Creamy Four Cheese Pasta Sauce

Pin

Ingredients

  • 1 pound cooked shrimp, peeled & deveined (90 count shrimp in 1 pound)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 5 garlic cloves, minced
  • 8 oz spaghetti
  • 1 cup cooked pasta water
  • 1 chicken bullion cube
  • 1 cup heavy cream
  • 1 and 1/2 cups of Four-Cheese Italian White Cheese Blend (Mozzarella, White Cheddar, Provolone, Asiago)
  • parsley or chives or green onions, finely chopped

 

Preparation method

This entry was posted in Seafood.

Leave a Reply