Frozen Hot Chocolate

Recipe type: Beverage
  • ½ C semisweet or milk chocolate chips, or 4 oz. chocolate
  • 2 tsp. hot cocoa mix
  • 1½ Tbsp sugar
  • 1½ C milk, divided
  • 3 C ice cubes
  • sweetened whipped cream
  • chocolate sprinkles, optional
  1. Chop chocolate into small pieces and melt in a glass container in microwave for 10-20 second intervals until melted.
  2. Add in hot cocoa mix and sugar to melted chocolate. Mix until blended.
  3. Add in ½ C milk, stir until smooth. Allow to cool to room temperature
  4. In blender, place remaining milk, cooled chocolate mixture and ice cubes
  5. Blend on high speed until smooth and consistency of a frozen daiquiri
  6. Pour into mugs and top with whipped cream and sprinkles.

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