- 1 small bottle Kraft Zesty Italian Dressing
- 1 Tbsp chili powder
- 1 Tbsp cumin
- 3 cloves garlic, minced
- 5 lbs. skinless, boneless chicken breast (this recipe can be easily halved but make a full batch and freeze the leftovers for another meal! Good menu planning!)
- Cook all together in a crock pot for 4 hours, shred meat and cook 1 additional hour.