Friday Favorite – Costa Vida Chicken

  • 1 small bottle Kraft Zesty Italian Dressing
  • 1 Tbsp chili powder
  • 1 Tbsp cumin
  • 3 cloves garlic, minced
  • 5 lbs. skinless, boneless chicken breast (this recipe can be easily halved but make a full batch and freeze the leftovers for another meal! Good menu planning!)
  1. Cook all together in a crock pot for 4 hours, shred meat and cook 1 additional hour.

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This entry was posted in Chicken.

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