Dinner Time – Quick Weeknight Asian Chicken Lettuce Wraps

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Ingredients
  • 2 Tbsp. extra virgin olive oil
  • 1 cup finely chopped onion
  • 1 lb. ground chicken or turkey
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • ¼ tsp. garlic salt
  • 1 12 oz. bag of Broccoli Slaw
  • 1 small can drained water chestnuts
  • ½ cup Yoshida’s Teriyaki or Gourmet Sauce
  • 1 tsp. sesame oil
  • 15 butter lettuce leaves
Instructions
  1. Place oil into large skillet over medium heat
  2. When hot, add onion and cook for 5 minutes to soften
  3. Add ground meat, salt, pepper and garlic salt
  4. Cook until browned, crumbled and cooked through
  5. When meat is cooked, stir in broccoli slaw, water chestnuts, teriyaki sauce and sesame oil
  6. Cook for another 10-15 minutes or until heated through
  7. Reduce heat to low until ready to serve
  8. Serve spoonfuls inside lettuce leaves
  9. Enjoy!

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This entry was posted in Chicken.

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