Author: Leigh Anne Wilkes
Recipe type: Slow Cooker
- 1½ lb. chicken breasts
- ½ C roasted red peppers, sliced thinly
- salt and pepper
- ¼ C mayo
- 3 Tbsp pesto
- focaccia bread
- Place chicken and roasted red peppers in crock pot.
- Season with salt and pepper.
- Cook on high for 4 hours or low for 6-7 hours.
- Remove chicken from crock pot and shred. Return to crock pot and mix well.
- In a bowl combine mayo and pesto
- Spread on focaccia bread, add tomato and lettuce