Crock Pot Mexican Beef

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Recipe type: Slow Cooker
Ingredients
  • 3 lb. chuck roast
  • 1 onion, sliced
  • 1 can green chilies
  • 1 tsp chili powder
  • ¼ C hot pepper sauce
  • 1 tsp garlic salt
  • 1½ tsp cumin
  • 1 C beef bouillon
  • ½ tsp cumin
  • 1 tsp paprika
Instructions
  1. Place roast into crock pot. Cover with onions and green chiles
  2. Mix together beef bouillon, chili powder, garlic salt, 1½ tsp cumin, hot pepper sauce.
  3. Pour over meat.
  4. Cover and cook on high for 6 hours.
  5. Remove meat from pot and shred.
  6. Return to pot and add ½ tsp cumin and 1 tsp paprika to taste and desired spice level
  7. Cover and cook for an additional 1½ – 2 hours on low
  8. Drain excess liquid before serving.

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