Carne Asada

  • 2.5-3 lbs. flank steak
  • ¼ c white vinegar
  • 4 cloves garlic, chopped
  • juice of 2 limes
  • ⅓ C olive oil
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp paprika
  • ¼ C chopped fresh cilantro
  • For garnish: chopped onion and cilantro
  1. Mix together all the ingredients above into a bowl. Place flank steak into a glass dish or a plastic bag and pour marinade over the top. Refrigerate for at least 2-4 hours or longer for a more tender piece of meat.
  2. Heat grill.
  3. Sprinkle both sides of meat with kosher salt and grill to desired temperature.
  4. Allow meat to set for a few minutes before slicing.
  5. Serve with chopped onion and cilantro on corn tortillas.
Recipe Source: Adapted from AllRecipes

View the source

This entry was posted in Beef.

Leave a Reply