Caramelized Onion Tart with Brie and Cambozola Cheese

Prep time
Cook time
Total time
Serves: 20 pieces
  • 2 Tbsp olive oil
  • 4 cups of sliced onions, sliced root-to-top into ¼-inch thick slices (about 2-3 med onions)
  • 1 Tbsp brown sugar
  • 2 Tbsp balsamic vinegar
  • ½ tsp salt
  • ½ tsp pepper
  • 8 oz frozen puff pastry (defrosted a couple hours in the fridge)
  • 2 oz chilled Brie cheese, rind removed and sliced thinly
  • 2 oz Cambozola or other blue cheese, sliced thinly
  • 2 Tbsp chopped fresh tarragon
  1. Put oil in a large pan. Add onions and cook until beginning to soften and brown.
  2. Add sugar, vinegar, salt and pepper. Turn the heat down and continue to cook unjtil caramelized, about 20 minutes
  3. Roll pastry into a 10-to-14-inch rectangle . Place pastry on a baking sheet lined with parchment paper. Prick with a fork all over to prevent the pastry from forming big bubbles while baking.
  4. Place onions over pastry, cover to the edges. Dot with cheese. Sprinkle with tarragon.
  5. Bake in a preheated oven at 400°F for 15-18 minutes or until cheese has melted and pastry is crispy.

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