Candy Corn Cookie Bark

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Ingredients
  • 14 whole Oreos, broken up. I used the Halloween ones with the orange filling but regular will work fine
  • 1½ C pretzels, broken into pieces. I used the small stick pretzels
  • 1 lb. white chocolate, almond bark or melts found in the bulk food section
  • 1 C candy corn
  • brown and orange colored sprinkles
Instructions
  1. Cover a large cookie sheet with wax paper
  2. Spread broken cookes, pretzels and about ¾ C of the candy corn onto the waxed paper
  3. Place white chocolate in a container and microwave for 1½ minutes
  4. Stir and then microwave for another 30 seconds until melted and smooth
  5. White chocolate melts faster and burns easier than chocolate
  6. Drizzle the melted chocolate over the cookie mixture, spreading with spatula if needed to coat evenly
  7. Sprinkle remaining candy corn and colored sprinkles over the chocolate while it is still wet
  8. Do not let it harden
  9. Place cookie tray into refrigerator until set and firm
  10. Remove and gently break bark into small pieces
  11. Store in air tight container

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