Bruschetta

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Recipe type: appetizer
Ingredients
  • 6 or 7 roma tomatoes, skinned and chopped into small pieces
  • 2 cloves garlic, minced
  • 1 Tbsp. extra virgin olive oil
  • 1 tsp. balsamic vinegar
  • 6-8 fresh basil leaves, chopped
  • salt and pepper to taste
  • 1 baguette style bread sliced into ⅜” thick slices
Instructions
  1. Cut 1 baguette style bread sliced into ⅜” thick slices
  2. Brush on a thin layer of olive oil and then toast under broiler to toast until golden brown.
  3. To skin the tomatoes we put them into boiling water until the skins crack and then place them in cold water – the skins pop right off.
  4. Chop tomatoes finely, add garlic, olive oil, balsamic vinegar in a bowl and mix.
  5. Chop the basil thinly, add to tomato mixture and add salt and pepper to taste.
  6. Spoon tomato mixture onto bread toasts – enjoy! Yum!!!

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