Banana Cake

  • 4 very ripe mashed bananas
  • 1 box Duncan Hines WHITE cake mix
  • ¾ cup water
  • ¼ cup oil
  • 3 whole eggs
  • ¾ tsp baking soda
  • 1 tsp baking powder
  • 1 large box of cooked banana cream pudding (not the instant)
  • Make according to directions on box and cool.
  • 3 additional bananas
  1. Mix all ingredients except bananas for 2 minutes, medium speed
  2. Add bananas and blend well
  3. Bake in 2 or 3 greased & floured round cake pans, following baking recommendations on box
  4. I think about 25 minutes or until toothpick comes out clean. Cool on racks
  5. I make the cake the day before
  6. Whip 1 carton whipping cream, (a pint, I think) sweeten very lightly with powdered sugar
  7. Throw in a little vanilla for good measure
  1. Split the layers, putting pudding & sliced bananas into 2 layers, and the whipped cream in the others. Frost the whole cake with whip cream & sprinkle chopped walnuts on top.

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