Bajio Chicken Chile Salad

  • 5 chicken breasts (I only used 4 large ones)
  • ½ cup salsa
  • 1 Tbsp cumin
  • ½ cup brown sugar (more to taste)
  • 1 4 oz. can diced green chilies
  • 6 oz. Sprite (1/2 can)
  1. Combine all ingredients in a crock pot.
  2. Cook on low for 5-6 hours.
  3. Remove chicken and shred.
  4. Return to crock pot and cook 1 more hour.
  5. Thicken the juices with a little cornstarch mixed in water.
  6. Serve with flour tortillas, lettuce, cheese, black beans and any other taco fixings.
  7. If you want it spicer rather than sweeter add a hotter salsa and more green chilies.

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