Asian sesame salmon

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Ingredients

  • 1.5 pounds salmon, or 4 6-ounce salmon fillets
  • 3 tablespoons sesame oil
  • ¼ cup honey
  • 2 tablespoons freshly squeezed lemon juice or lime juice
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon red curry paste
  • 3 tablespoons toasted sesame seeds
  • salt and pepper

 

Preparation method

This entry was posted in Seafood.

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