A Crowd Pleaser – Spinach and Chicken Pasta Salad

Pin
 
Ingredients
  • 16 oz. bow tie pasta, cooked al dente
  • Dressing:1 cup vegetable oil
  • ⅔ cup Yoshida’s gourmet sauce
  • ⅔ cup white wine vinegar
  • 6 Tbsp. sugar
  • ½ tsp. salt
  • ½ tsp. pepper
  • Salad consists of:
  • 20 oz. bag of spinach
  • 1 6 oz. bag craisins
  • 3 cans mandarin oranges, drained
  • 2 cans sliced water chestnuts, drained
  • ½ cup parsley chopped
  • 1 bunch green onions, chopped
  • ¼ cup sesame seeds, toasted
  • 6 oz. peanuts
  • 2 cups chicken, cut into pieces
Instructions
  1. Blend dressing in blender
  2. Mix dressing and pasta and marinade for 2 hours (in a ziploc bag)
  3. Combine rest and add pasta and dressing and toss

View the source

This entry was posted in Salads.

Leave a Reply